Mango and Watermelon Salad
My mom is a health freak. She is a vegan too. Preparing something for her an evening snacks is a difficult task. Today she told me to prepare something for evening snacks. After much difficulty and search on net I ve decided to prepare a salad with seasonal fruits.
Mangoes and watermelon are in season. We get the best quality of both the fruis. Here at dhanbaad both are abundantly available. So mango and watermelon salad to relish your taste buds. Every few ingredients and quick and easy recipe. Only difficult part is chopping the fruits in cubes. You can use this salad as an evening snacks, salsa for nachos or as a topping to the parfait.
Mango cubes- 1 cup
Watermelon cubes- 1 cup
Honey- 1 tbsp
Black salt- 1 tsp
Black pepper- 1 tsp
Amchur powder- 1 tsp
Mint leaves- 4 to 5
Cashew nuts- 4 to 5
Almond- 4 to 5
Peel and deseed the mango. Cut in cubes and put in a mixing bowl.
Cut and deseed watermelon. Cut in cubes and mix with mango cubes.
Add honey and black salt to the fruits and keep for 10mins. Water from the fruits will come.
Add other spices to the fruits and also add mint leaves. Dry roast the kaju and almonds. Let it cool down and chop. Add the roasted and chopped nuts to the salad. Serve the salad and garnish with mint leaves.
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