Allo Gobi

Allo Gobi

Allo gobi means cauliflower and potatoes dry curry. It is cooked in every Indian kitchen. This is the most loved and tasty dish. This recipe is my version to the dish, easy and quick.

If you don’t much time to cook and guest came to have  lunch or dinner, this recipe will come to your rescue. It can be served with roti, paratha, naan or rice. Here is my recipe of allo gobi

Cauliflower- ½ kg

Allo- 4 medium size

Onion- 3 big

 Ginger garlic paste- 1 ½ tsp

Haldi 2 tsp

Red chilli- 1tsp

Kitchen king masala- 1 ½ tsp

Tomato- 1 big

Green chilli- 1

Chopped coriander- 1 tbsp

Salt to taste

Sugar – 1/4tsp

Garam masala- 2 tsp

Oil- 5 tbsp

Zeera- 1/2tsp

Bay leaves- 2

Cut cauliflower florets, clean it properly. Take water in a bowl, add 1tsp haldi to it and soak the cauliflower florets for half an hour. Cauliflower florets should be medium in size.

Slice onions and chop tomato and keep aside

Heat 1tbsp of oil in a kadai add the coiliflowers. Sauté up to the cauliflower become golden brown. Transfer to a bowl.

Boil potatoes in cooker. Let it cool down and peel and cut in cubes.

Heat oil in a kadai add zeera and bay leaves . let it change colour. Then add sliced onion and sauté up to translucent in colour.

Add ginger garlic paste, fry in high for a min then add tomatoes and fry again. Lower the flame and add all the dry masalas and a little a water except garam masala. Fry up to the masala separates from oil.

Add fried cauliflower and cubed potatoes. Fry in high for 2 to 3 mins. Then lower the flame add half cup of water and cook up to the cauliflower is cooked. If gravy is there, high the flame so that the curry will be dried up.

Add garam masala, green chilli and coriander leaves . serve hot with paratha.