Eggless Orange Tiramisu

Eggless Orange Tiramisu

Eggless Orange cake- pieces

Homemade Mascarpone cheese- 1cup

Whipped cream- 1cup

Vanilla custard- 4 to 5Tbsp

Vanilla essence- 1tsp

Orange juice – ½ cup

Icing sugar- 4 to 5 tbsp

Pieces of two oranges

Coffee syrup- 

1 cup

Coffee powder to garnish

For home made mascarpone cheese

First strain two packets of cream. You can use Amul or any other available brand. When extra liquid is drained put it in a pan. Heat the pan and when bubbles came in the side, add 1tbsp of lemon juice. After adding lemon juice it won’t curdle like paneer. Rather it will become thick.  Then strain in a cheese cloth on a colander and keeps it for 4 to 5 hours in fridge. Mascarpone cheese is ready.

In a big bowl add whipped cream, icing sugar and vanilla essence; give a big whip up to soft peak. Add mascarpone cheese and whip again. Now add orange juice and custard and again whip.  The cream for the tiramisu is ready

For coffee syrup- heat 1cup of water, 2 to 3 tbsp of sugar and coffee powder. Boil it.

In short glasses (I am making separate glass for all but one can make in a big bowl) first arrange the orange cake. Soak the orange cake with coffee syrup. If some more coffee flavor needed one can add more coffee syrup but if less flavor required, then less can be used. It depends upon the personal choice. Then add the cream and add some orange pieces (it will give the dish a tangy taste). Again repeat the process and at last sprinkle the coffee powder. Keep the glasses in fridge for 1 to 1 ½ hour to set. Bring out just before serving.