Whole wheat eggless brownie with walnut

Whole wheat​ Eggless Brownie with Walnut

It's b' day time for my blog. Happy 1st birthday to my blog. To celebrate the birthday I thought of preparing brownie. Being a health conscious freak Ican Iought of preparingthis dish with whole wheat. I deliberately avoided egged in this dish as elders of my family don't eat eggs. I made it with both sugar and jaggery. Both the way it is tasty.

A brownie is a square baked dessert. But I made it round as I don't have square mould. It is neither a cake or a cookie . But it is something in between. There are different forms of brownies. I can be fudgy or flaky according to its texture. It may contain choco chips or nuts or some other ingredients. The  origin of the dish is in United states at the end of 19th century. But it became popular during 1st half of 20th century. Brownies can be eaten alone but can also be combined with milk, whipped cream or chocolate sauce. It also served hot with ice cream. So a tasty and baked dessert recipe for all

Whole wheat- 1 1/2 cup

Choco powder-2 1/2tbsp

Refined​ Oil- 1/2cup

Vanilla essence- 1 1/2tsp

Vinegar- 11/2tbsp

Water- 1cup

Sugar- 1cup

(If using jaggery then 1 1/2 cup)

Baking powder-1 1/2tsp

Baking soda- 1/2tsp

Salt-1/2tsp

Walnut chopped- 1/2 cup

Choco chips- 1/2 cup

Take a mixing bowl and a strainer. Add all the dry ingredients together except sugar and strain it for twice. Add sugar to it. 

Then add all the wet ingredients to the same bowl and mix properly. Add chopped walnuts and choco chips to it. 

Grease a baking tin and dust it with maida. Pour the batter to the baking pan and tap on the kitchen platform to release air.

Preheat the oven on 180degree celcius for 10mins. Then put the tin in the oven and bake for 25 to 30 minns or the tooth pick comes clear. Bring out and keep on the wire rack to cool down to room temperature.

If using jaggery then first grate the jaggery properly. Don't  add jaggery to the dry ingredients. Take another bowl add all the wet ingredients and mix. Then add jaggery to it and mix again upto jaggery melted in the wet ingredients. Then repeat the above steps

Serve the brownie either with whipped cream or ice cream.