Tuesday 11 September 2018

Dry Fruits Modak and Ladoo

Dry Fruis Modak and Ladoo

Modak is Lord Ganesha's favourite sweet dish. Every year I used to prepare modak. In this process I have made boondi modak, sesame and peanut modak, carrot and paneer modak and mawa and coconut modak. This year I have cut my sugar intake. But I still wanted to eat sweet modaks. So made this protein and calcium loaded modak. It is very good for the diet watchers. They can eat this without any guilt. So lets see the ingredients and recipe of the dish. 

 Mix Dry fruits- 2 cups
Deseeded Dates- 1cup
Raisins- 1/2cup
Desiccated Coconut- 3tbsp
Sesame seeds- 2tbsp
Cardamom Powder- 1/2tsp


I have taken 2cups of dry fruits. I have taken cashew, almond, pistachio, walnut, watermelon seed, sunflower seed, pumpkin seed and roasted peanut. In this combination i have used less amount of cashew.

In a blender jar add dry fruits and make a coarse powder and bring out to a bowl

in the same jar add deseeded dates and blend up to smooth. Then add raisins and blend. Raisins should be coarse. Bring this out to the same bowl. 

Add desiccated coconut to it.

In a pan add 2tbsp sesame seeds and dry roast it foe 3 mins. Add this to the same bowl and also add cardamom powder to it.

Now mix everything properly. Stuff this mixture in a modak mould and remove careful. It will shape like modak. Make some ladoo out of the mixture too..

It is a perfect ladoo with high protein. Very tasty too.. For those who are in diet can also eat this, A total guilt free dish


Tuesday 4 September 2018

Sweet and Sour Brinjal Curry (Bangladeshi Style)


Sweet And Sour Brinjal Curry

Brinjal is my favourite vegetable. I love experimenting with brinjal. With this process I got this interesting recipe. This recipe is from the village of BanglaDesh. Very simple recipe with lovely 
flavors. 

Brinjal- 11 small
Salt- 1/2tsp
Haldi- 1/2tsp
Red chili Powder-1/2tsp
Oil- 2tbsp
Oil- 1tbsp
Onion- 2 small
Green Chili- 2
Tomatoes- 2small
Tamarind- a Lemon Size Ball
Haldi- 1/2tsp
Red chili Powder- 1/2tsp
Salt- 1/2tsp
Sugar- 1tbsp
Coriander Powder- 1tsp
Cumin- 1tsp
Garlic- 3 to 4 tsp



Cut the brinjal lengthwise keeping the head intact. As shown in the pic


Wash and clean brinjal and pat dry.


Keep cut brinjal in a bowl and add red chili powder.


Also add salt and haldi.


Mix everything and keep for 10 mins.


Heat oil in a pan.


Add marinated brinjal 


Add all the brinjals together


Cook up to soft


Keep aside when cooked


Soak tamarind in 1/2cup of water. Then make a smooth pulp.


Clean and cut green chili and tomatoes


Arranage every ingredients. Make a paste of cumin and garlic.


Again heat oil in a kadai


Slice onion and add to the kadai. 


Saute onion up to pink in colour


Add green chili.


Add cubed tomatoes.


Saute for 3 to 4 mins. Also add 1/4 cup of water.


Add salt


Add haldi, red chili powder and coriander powder



Add sugar also


Add cumin and garlic paste


Saute


Cook up to everything incorporated properly


Now add tamarind pulp to it


Now add cooked brinjal


Add all the brinjals


Cook up to you get the required gravy


Serve hot with rice or roti.