Eggless Whole Wheat Coffee Cake

Eggless Whole Wheat Coffee Cake

Coffee flavour is my all time favourite. I love coffee in every thing. I always wanted to try coffee flavour in cake. For summer vacation I came to Dhanbad. My parents like the cake I bake for them. They told me to bake something. I grab this as a golden chance for my experiment with coffee cake. So I made it. My parents and kids loved it a lot. I used condensed milk in the recipe and didn't use more sugar to it as they didn't like very sweet cake. Here is the recipe of the cake

Whole wheat flour- 1cup

Rava- 1/4cup

Cornflour- 1/4cup

Powdered sugar- 2tbsp

(Though I didn't use sugar)

Baking powder- 11/2tsp

Baking soda- 1/2tsp

Coco powder- 1 1/2tbsp

Coffee powder- 1 1/2tbsp

Vanilla essence- 1/2tsp

Condensed milk- 1/2cup

Milk- 1/2cup

Curd- 1/4cup

Oil- 1/4cup

Grease the cake tin with little oil and dust with little wheat flour and keep aside.

In a mixing bowl add whole wheat flour, corn flour, coco powder,  coffee powder, Baking powder and baking soda. Mix them properly. Shift the ingredients twice. Then add rava to it and mix again properly and keep aside.

Now it's turn for wet ingredients. In a mixing bowl add oil, sugar and condensed milk and mix properly so that sugar will be dissolved. You can skip sugar how I did. Now add curd to it and whisk again. Then add 1/4 cup of milk to it and mix again.

Now add dry ingredients in two batches. Ist add one batch and mix properly. Then add another batch and mix properly again without any lumps.

Pour the batter in the prepared cake tin. Tap the tin on the platform to release the air bubbles.

Preheat the microwave oven on convection mode for 7mins. Then place the cake tin in the microwave oven bake on convection mode for 20mins. After that check the cake and keep again for 6mins. It should be done by that time. Insert a toothpick​ in the cake, if it comes out clean the cake is ready. If not keep for some more minutes. Keep the cake for cooling down. Cooking time for different microwave oven may differ from each other. So be careful while baking and have a watch.

Remove to a wire rack and allow it to cool down completely. You can decorate it with whipped cream or butter cream. But I liked it simple.