Sabu Dana Lollipop

SabuDana Lollipop

During Navratri fasting is must. Fasting is not always no food. But food with some restrictions. Some particular grains, fruits and vegetables are allowed in these days. SabuDana is one among them. Here I made an easy snacks item with sabudana, SabuDana Lollipop. I served it with Vrat Wale Yoghurt Dip. Here is the recipe..

Sabudana- 2/3Cup

Potatoes- 3Medium

Rock Salt to taste

Rajgeeri ka Atta- 3tbsp

Carrot- 2Small

Peanut- 2/3Cup

Chopped Coriander Leaves- 3tbsp

Green Chili- 2

Ginger- 1inch 

Cumin- 1tbsp

Black Pepper- 1tbsp

Oil for Deep Frying

Clean and soak sabudana for 2 to 3 hours. After 3 hours strain the sabudana and let it be on the strainer for 15 to 20 mins.

Boil potatoes and mash it properly without lumps.

Clean and peel the Carrots. Then grate the carrots and keep aside.

Dry roast the peanuts in a Kadai and let it cool down. Then remove the skin of the peanuts and make a coarse Powder. Make a coarse Powder of the black peppers.

Clean and chop ginger, green chili and coriander leaves.

In a deep Kadai, heat oil for Deep frying.

In a big bowl add everything except oil and mix properly.

Now make balls out of it and insert an ice cream stick. Then shape it like a lollipop. 

Slowly slide the lollipops into the already heating oil and deep fry it up to brown. Then transfer it to a tissue paper.

Yoghurt Dip

Curd/ Yoghurt- 1/2Cup

Rock Salt to taste

Roasted Cumin Powder- 1/2tsp

Chat Masala- 1/2tsp

Red Chili Powder- 1/2tsp

Sugar-1/2tsp

In a mixing bowl add everything and mix well. Transfer it to a serving bowl.

Serve the lollipops hot with the Dip..