Sweet And Sour Brinjal Curry
Brinjal is my favourite vegetable. I love experimenting with brinjal. With this process I got this interesting recipe. This recipe is from the village of BanglaDesh. Very simple recipe with lovely
flavors.
Brinjal- 11 small
Salt- 1/2tsp
Haldi- 1/2tsp
Red chili Powder-1/2tsp
Oil- 2tbsp
Oil- 1tbsp
Onion- 2 small
Green Chili- 2
Tomatoes- 2small
Tamarind- a Lemon Size Ball
Haldi- 1/2tsp
Red chili Powder- 1/2tsp
Salt- 1/2tsp
Sugar- 1tbsp
Coriander Powder- 1tsp
Cumin- 1tsp
Garlic- 3 to 4 tsp
Cut the brinjal lengthwise keeping the head intact. As shown in the pic
Wash and clean brinjal and pat dry.
Keep cut brinjal in a bowl and add red chili powder.
Also add salt and haldi.
Mix everything and keep for 10 mins.
Heat oil in a pan.
Add marinated brinjal
Add all the brinjals together
Cook up to soft
Keep aside when cooked
Soak tamarind in 1/2cup of water. Then make a smooth pulp.
Clean and cut green chili and tomatoes
Arranage every ingredients. Make a paste of cumin and garlic.
Again heat oil in a kadai
Slice onion and add to the kadai.
Saute onion up to pink in colour
Add green chili.
Add cubed tomatoes.
Saute for 3 to 4 mins. Also add 1/4 cup of water.
Add salt
Add haldi, red chili powder and coriander powder
Add sugar also
Add cumin and garlic paste
Saute
Cook up to everything incorporated properly
Now add tamarind pulp to it
Now add cooked brinjal
Add all the brinjals
Cook up to you get the required gravy
Serve hot with rice or roti.
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