Eggless Double Chocolate Cupcakes
Younger son demanded cupcakes for his school friends on his birthday. I promised him so. He was very happy and excited. Again asking more he said, mama I want chocolate cupcakes but there should be more and more chocolate. These words give me the lead to bake a double chocolate cupcakes.
It is called double chocolate because chocolate is added in two ways. One way is in the form coco powder and the other way is the melted chocolate form. It is more chocolaty, more fudgy and more tasty. It become a super hit in his school . So baby is happy and mama too. Here is the recipe of the cake.
In a microwave safe bowl, add butter, milk and dark chocolate compound and mix properly. Then keep it in microwave high for 10sec. Bring out and mix. If not melted then repeat the process until totally melted.
In another bowl add dry ingredients except sugar and mix. Then shift the ingredients twice and keep aside.
Preheat the oven for 10mins in 200 degree Celsius.
In another mixing bowl add oil, sugar, essence, and curd and mix properly. Try to melt in the sugar.
Then add chocolate mixed milkshakes mixture and mix well.
Then add the dry ingredients to the wet ingredients in 3 batches. Mix it perfectly without any lumps.
Line the cupcake papers in the cupcake tray and pour the batter in it. Tap the tray on the platform twice to release the air. You will get 14 cupcakes from the above ingredients.
Bake the cupcakes for 30mins in 160 degree Celsius. Cook up to tooth pick comes clean
Baking time may differ from oven to oven. So be careful while baking.
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