Non alcoholic Christmas Fruit Cake With Eggs

Christmas Fruit Cake

Any festival is really a nightmare without lovely, tasty and droll worthy food. Christmas is one among those festivals. Every house has their own favorite to cook. My house is also filled with aroma of fruit cake, carrot cupcakes and kulkul. My Christmas tree is well decorated by my boys. So we are ready for Christmas.

In my previous recipe I have given the recipe of Eggless Christmas fruit cake. This time I am giving another recipe. But it contains egg. It is a very tasty and simple cake. I am in love with the texture of the cake. Here are the recipe

Maida- 1 1/4cup

Corn flour- 1/4cup

Butter- 2/3 cup

Brown sugar- 2/3 cup

Eggs- 2

Orange juice- 1/4cup

Baking powder- 1tsp

Banking soda- 1/2tsp

Salt- 1/8tsp

Vanilla extract- 1tsp

Nutmeg powder- 1tsp

Soaked fruits- 2/3cup

Preheat the oven for 15mis in 200 degree Celsius.

Grease a baking pan andline it with a butter paper.

In a mixing bowl add all dry ingredients except sugar and shift it twice

 

Bring room temperature butter. If it is cold one, don't worry, grate it with a grater.

In another mixing bowl add butter and sugar and beat up to fluffy.

Then add 1egg and beat up to well incorporated.

Now add another egg and beat again

When done add vanilla extract and mix.

Now it's time to fold dry ingredients. Mix the dry in 2 batches and also orange juice. Add alternatively and mix well.

Now pour the mixture to the already lined baking pan. Tap the pan on the platform twice.

Bake the cake for 35mins in 180 degree Celsius

It may take more time as the oven temperature may differ.

Bake this up to the tooth pick comes clean.