Gulab Jamun

Gulab Jamun

Raksha Bandhan festival is nearby. Its a special festival for all the sisters and brothers. Do you need a 100% full proof recipe of Gulab Jamun? If yes, then go ahead. I will share a recipe. its a khoya (dehydrate milk) and paneer (cottage cheese) gulab jamun.

Me and my brother always relish gulab jamun. But whenever ma tried gulab jamun at home, it never came out perfect as market brought. There was always a hard part in the middle. After getting married also i tried many recipes and also tried market brought powder packets. But I was never satisfied with the result.

But this recipe blew our mind. After this we never purchsed gulab jamun from market. So here is the recipe of  delicious gulab jamuns. 

Khoya- 200gms

Milk- 500ml

Vinegar to split the milk

Sugar- 500gms

Water- 1lit

Maida- 3tbsp

Corn flour- 1tbsp

Baking powder- 1/4tsp

Green cardamom- 3

Boil milk and add vinegar to split the milk.. when  done strain it in a colander.

Grate khoya and mash with hand up to soft. 

In a separate bowl mash chhena up to soft

Now mix both khoya and chhena and up to soft. Add maida, corn flour and baking powder and mix up to a soft dough. 

Now make tight and crack free balls but with light hand.

Add water and sugar in a sauce pan also add green cardamom and boil up to little thick syrup. Switch off the gas. Keep it warm

Heat oil in pan and drop the balls and fry up to brown evenly from every side. 

Now drop it in the warm sugar syrup. Rest it for 3 hours and then serve as you wish..