Kesar Pista Sandesh

Kesar Pista Sandesh 

Every time janmastami comes with lots of happiness and festivity.. This year is also the same. We will fast for the whole day. In the day time we will prepare Prasad. Chhana Manda, chuda ghasa, suji khiri and many more.. In the evening we decorate our Krishna and do the puja. This year I have also made this yummy and easy sandesh. This will be ready in just half an hour time. Recipe of the sandesh is as follows..

1.5lit- milk

Vinegar- 4 to 5tbsp

Sugar powder- 1/4cup or as per taste

Saffron few strends

Green cardamom powder- 1tsp

Pista powder- 2tbsp

Chopped pista to decorate

Ghee- 1tbsp

Heat milk  up to boiling point. Then lower the flame and add vinegar and let the milk split.

Remove from flame immediately and strain with a colander. Now add water to the chhena and again put in a colander. Keep this for 15mins. Chhena should be very soft

In a mixing bowl add warm chhena and start kneading. Knead it properly without lumps. Approximately 10mins. Then add powdered sugar and knead. After adding sugar it will be little runny. Now add saffron, pista powder and green cardamom powder to it. Mix

Heat ghee in a non stick Kadai or pan. Add chhena mixture to it and cook up to dry.

Remove to a mixing bowl and let it cool down . Then again knead it up to a soft dough. Now grease your hand make sandesh . Shape as you choose. Even u can spread on a greased square tray.. Decorate with chopped pista..